Publisher's Synopsis
Are you looking for an Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein, you will find 100 recipes for spicy and tasty traditional Asian food.
In the first book, Vietnamese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.
Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.
Even better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.
In Vietnamese Cookbook by Maya Zein you will learn:
- How to prepare traditional Vietnamese food at home
- 50 recipes for the all time classic Vietnamese dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!
In the second book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.
Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:
- Boiled dishes - tom
- Spicy salads - yam
- Pounded food - tam
- Curries - gaeng
A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above.
In Thai Cookbook by Maya Zein you will learn:
- How to prepare traditional Thai food at home
- 50 recipes for the all time classic Thai dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine
