Publisher's Synopsis
Sous vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
From the cookbook, you can get:
-What is Sous Vide?
-History of Sous Vide
-How To Cook Sous Vide?
-Cooking Temperatures
-Sous Vide Machines and Alternatives
-Benefits Of Sous-Vide:
-And Quick & Delicious ( Very New) Sous Vide Recipes
