Publisher's Synopsis
Have you ever dreamed of making delicious and decadent macarons yourself?
Now, your dreams can come true with this macaron cookbook. This macaron recipes book is a comprehensive guide to making macarons for beginners and everyone.
Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen.
You will discover how to make French meringue macaron shells with wide variety flavors of fillings recipes, ganache, sweet, savory not just adding food coloring to a plain shell and pretending it's a flavor. Ranging filling recipes from the most favorite ganache, buttercream, caramel, fruit-based until mouthwatering savory that you will be astonished by the wide variety of cookies you can make.
The French Macarons includes;
- BASIC EQUIPMENT- Basic tools and equipment need to be prepared
- BASIC INGREDIENTS- Basic ingredients need to be prepared
- FRENCH MERINGUE MACARONS- The shells macarons recipe for meringue in French style
- GANACHE FILLINGS- Flavored with a wide variety of ingredients, such as Chocolate, liqueurs, spices, and fruits
- CREAMY FILLINGS- Represent many of the ways in which you can obtain creaminess in pastry
- CARAMEL FILLINGS- Cooking sugar syrup, when the sugars begin to take on complex flavors other than sweetness
- FRUITS FILLINGS- A great way to introduce seasonality in your macarons
- SAVORY FILLINGS-A new way to experience not only macarons, but a wide range of flavor combinations
And many more.
Open up this cookbook now to start on your amazing macaron journey.
Bon appetit!
