Publisher's Synopsis
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Making for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step instructions, this beautiful bread making guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love.
