Publisher's Synopsis
Do You Want to maximize every ingredient and economical cooking?
Whether you are now shopping on a reduced budget, or simply struggling with long-term meal planning it's important to know which ingredients will go the extra mile in the kitchen (and pantry).
First, think about legumes (like lentils and chickpeas), then there's the canned goods (low-budget multi-taskers like beans and tomatoes), frozen vegetables, affordable grains like rice and oats and, of course, the versatile egg. Each of these ingredients has a range of applications, is easy to use, and adds more flexibility to your wallet and gives breakfast for dinner (maybe the best use for eggs?) an excuse to stay in the dinner roster.
Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the book contain recipes maximize every ingredient and teach economical cooking methods.
