Publisher's Synopsis
Carrot cake is a type of cake prepared with grated carrots, eggs, oil or other vegetable oil, sugar, and various other ingredients. The spices may include cinnamon, nutmeg, and cloves.
The most common type of carrot cake is made with a sweetened cream cheese frosting on top. It is usually served on special occasions such as Easter or Christmas after being baked in the oven for well over an hour. The carrot cake recipe is also very popular in the US. The different types of cakes use the same ingredients, which are grated carrot, butter, and oil. In the past, it was difficult to find a good quality carrot cake recipe. Many recipes used only poor ingredients and required much effort to make the cake look delicious. This book contains top-quality recipes for Carrot Cake with step-by-step methods illustrated with photos to help you make exactly what you want. Grab this book today and start preparing the yummy Carrot Cake.
