Publisher's Synopsis
Now that you are fully immersed in the world of direct fire cooking, it's time to discuss cooking over open fire indirectly, meaning the food will not be in direct contact with, immediately above, or touching something that is right above the fire, but, rather, away from it.This is not an uncommon way of cooking-these cooking styles have been used for a very long time. Cooking food next to the fire using its radiant heat is an approach long practiced around the world for tough, fatty, and even delicate cuts of meat.
