Publisher's Synopsis
Turkish cuisine is one of the most varied and richest in the world. Türkiye is on the crossroads of Europe and Asia, East and West. This unique location combined with the migration of Turks over the centuries from Central Asia to Europe has shaped the identity of its gastronomy. Here are a few of the more than 50 recipes you will find in this cookbook:
-Turkish Menemen
-Pastirmali Yumurta
-Muska Boregi
-Turkish Hash Browns
-Spinach With Yogurt
-Spicy Potatoes With Eggs
-Cigarette Borek
-Yarimca
-And much more
