Publisher's Synopsis
Specific tastes in different regions of Turkey contribute to the complexity of the country's cuisine. The availability of different Turkish food in some regions also helped to shape the foods common to that particular area. The Eastern Black Sea region, for example, is not appropriate for wheat production due to heavy rainfall; therefore the residents developed dishes that rely mostly on corn and cornflour. Inside this book, you are going to discover Turkish dishes that you can make. You will learn to make Turkish Recipes such as:
- Turkish Shakshuka (Saksuka)
- Turkish Beef Shish Kebabs
- Egg Muffins (A La Turka)
- Eggy Bread (Yumurtali Ekmek)
- Turkish Pilav
- and much, much more!
