Publisher's Synopsis
There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails, and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken, and vegetables. There is no right or wrong recipe, only the recipe that pleases you.
Traditional paellas are made outdoors over open fires, but at home, a simpler version can be made in one large skillet. We have collected the most delicious recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy!
Take a peek at a few of the recipes inside!
-Shrimp & Scallop Paella
-Spinach & Goat Cheese Paella
-Lobster & Pea Paella
-Artichoke & Green Bean Paella
-Bacon & Pepitas Paella
