Publisher's Synopsis
Italian Food Is Focused on Fresh Ingredients. Real Italian cooking, like the cooking of Italian grandmothers everywhere, relies on the freshest, often local, ingredients. Eating fresh, not frozen vegetables, seafood, and pasta is healthier because there are fewer processed ingredients.
In this book, you will find the recipe of:
- Apple Caponata
- Caponata of swordfish with cocoa
- Dried tomatoes in oil
- Eggplant in Beccafico
- Orange and fennel salad
- Panelle
- Pesto Alla Trapani
- Pistacchio rice arancini
