Publisher's Synopsis
Choux pastry is one of the most versatile ingredients that you can work with when it comes to pastry. It's not difficult to make, but it is something that sounds a bit intimidating, so many people don't jump in and try it when they could be making straightforward cookies and cupcakes. Once you've made it, however, you will realize just how easy it is to make choux, and the book Choux Temptations illustrates all kinds of tasty and creative dishes you can make with it.
