Noodles And Japanese Cookbook: 2 Books In 1: 120 Recipes For Soba Udon Ramen Sushi And Traditional Dishes From Japan

Are you looking for a Noodles Cookbook for amazing Asian recipes? In this 2 books in 1 by Adele Tyler you will find over 120 recipes for preparing delicious food at home.

In the book, Noodles Cookbook by Adele Tyler, you will learn how to prepare different styles of noodles at home.

Forget the usual Chinese takeout box stuffed with sticky noodles. Cooking at home delicious noodles recipes haven't been easier with 60 easy recipes for the most traditional and amazing Asian dishes.

There are stories about noodles in history books dated around 2.000 BF in which Chinese emperors and noodles bowls are good companions. Four thousands years later, noodles are still one of the most common staple food in Asia and can be used for very simple homemade dishes or the most elaborate gourmet servings in fancy restaurants.

Noodles can be split in 6 major types:

1. Udon
2. Soba
3. Rice Noodles
4. Shirataki
5. Glass Noodles
6. Ramen Noodles

Prepared either with grain or rice, with some elaborated versions enhanced with soy sauce, noodles are the perfect base for most of Asian recipes. Served with broth, stir fry in a wok or used as a western pasta, they are such a flexible ingredient that there is a great variety of dishes that can be made with each version.

In Noodles Cookbook by Adele Tyler and Maki Blanc you will find:

• How to cook noodles in 120 recipes
• Traditional Asian dishes
• 120 recipes for ramen, udon, soba, Shirataki, rice and glass noodles

If you like Asian recipes and want to start cooking noodles at home, this cookbook is for you!

In the second book, Japanese Cookbook by Adele Tyler, you will learn how to prepare at home the most iconic Japanese recipes.

Japanese cuisine goes well beyond sushi and sashimi. Raw fish is even rare in Japan, as anyone who travelled there can report. That is not due to the fact that sushi is an exported recipe, but because the Japanese cuisine as a whole is so deep in flavors and so different one dish to another that is silly to think only to raw fish when it comes to Japanese food.

The Japanese geography is mixed, from sea to snowy mountain and the dozens of small and big islands of Japan have each typical recipes and ingredients, making the Japanese cuisine exciting, polished and even entertaining.

In Japanese Cookbook by Adele Tyler you will find:

• 60 authentic and easy Japanese recipes
• How to make at home 60 of the most interesting and traditional recipes from Japanese cuisine
• Color interior with full page pictures and fun facts

If you are in love with Asian food and you want to cook at home Japanese food, this cookbook is for you!