Publisher's Synopsis
The quality of a dish often depends on the sauce used. Many individuals don't have the skill to make savory sauces like hollandaise, alfredo, or béarnaise, which go well with steak, chicken, or pork, but are served with these foods.
"Saucy Secrets - Adding a Little Zip to Any Meal" is the best sauce cookbook if you want to learn how to produce delicious sauces for your meat meals. You'll find more than 25 delectable sauce recipes in this book, in addition to information on the greatest sauces you can prepare. No need to delay any longer! Get this book right now and you'll soon be whipping up your own unique sauces.
