Publisher's Synopsis
Dive into the world of gastropub cuisine with the cookbook Gastropub Cuisine: 103 Delicious Recipes for the Home Cook. This cookbook offers the home cook a chance to bring the unique flavors and ingredients of gastropub recipes into their own kitchen. Gastropub Cuisine focuses on classic dishes and unique recipes from places around the world, carefully crafted to excite the senses and bring a different kind of ambiance to your dining table.
Use this cookbook to explore the different gastropub cuisines and ingredients available, like British pub grub, French bistro favorites, Burgundian Bistro, Berliner Eisbein, Southern Gastropub cuisine, and more. Learn to recreate creative recipes that include new and old flavors, like everything bagel pierogis, lobster mac-and-cheese, and dill-pickled deviled eggs. Discover new takes on classic dishes such as chicken and waffles, using chicken marinated in buttermilk and served on a honey and cayenne-infused waffle. Add a grown-up twist to traditional Italian favorites like pesto pasta with chorizo and steamed mussels in a white wine-garlic sauce. Gastropub Cuisine pays homage to the union of great ingredients, cooking styles, and cultures. This cookbook will help you become an expert at the pairing of beers, wines, and spirits with dishes from around the world. Each recipe includes entertaining anecdotes or stories about the dish itself, adding a fun and educational component to meal preparation. Every dish is also accompanied by suggestions for beer and wine pairings, rounding out the full experience. Discover the secrets of gastropub cooking and create delicious and unique meals in the comfort of your own home with Gastropub Cuisine: 103 Delicious Recipes for the Home Cook. Try new ingredients, explore different cultures, and craft memorable meals with these gastropub dishes. Whether you are an experienced cook or beginner, you will discover something new and exciting in this cookbook. Welcome to the modern and sophisticated world of gastropub cuisine.
