Publisher's Synopsis
The gallbladder is a small, pear-shaped organ situated just under the liver. It collects and stores bile from the liver. Problems that can affect the gallbladder include gallstones and cancer, but dietary choices may help prevent these. Research suggests that people who follow a healthful diet have a lower risk of gallbladder disease. Knowing what foods to choose and which ones to avoid may help the gallbladder stay healthy, especially for people who have already experienced gallstones or other gallbladder problems. The gallbladder diet aims to help reduce the stress that diet can impose on the gallbladder, either by easing digestion or by supporting the gallbladder. A high-fiber diet that favors plant-based foods may boost gallbladder health. Fruits and vegetables provide fiber, vitamin C, and antioxidants and are low in fat and calories. Many of the foods to avoid, such as saturated fat, are present in animal products.
