Publisher's Synopsis
In the heart of Southeast Asia, nestled between the ancient temples of Angkor and the bustling markets of Phnom Penh, lies the soul of Cambodia-its cuisine. "Flavors of the Khmer Kingdom: A Cambodian Culinary Journey" invites you to embark on an extraordinary adventure through the rich and diverse flavors of this captivating land.
Our journey begins in the rural countryside, where farmers tend to their rice paddies under the golden glow of the setting sun. Here, you'll discover the secrets of making fragrant jasmine rice, a staple that forms the foundation of many Cambodian dishes. As the evening breeze whispers through the palm trees, we gather around humble wooden tables to savor the simplicity and warmth of a traditional Cambodian family meal.
