Publisher's Synopsis
Georgia has captivated me not only with its beauty and hospitality but also with its unique cuisine. The delicious khinkali, fragrant khachapuri, hearty pkhali, and spicy chakhokhbili - these dishes will forever remain in my heart.
In this book, I want to share with you the secrets of Georgian cuisine, the recipes I've gathered bit by bit through conversations with locals and by immersing myself in the culinary traditions of this country.
Prepare these dishes using my simple and clear recipes, accompanied by colorful photographs, and you will be transported to the atmosphere of a Georgian feast, where hospitality and generosity reign.
