Publisher's Synopsis
This cookbook is packed with 50 mouthwatering recipes carefully organized into five distinct sections, making it easy for you to explore the diverse flavors of Angola right from your kitchen.
In the soup section, you'll find cozy and wholesome recipes that are great for warming up on cold days or enjoying as a filling meal anytime. From tasty chicken muamba to comforting caldo de peixe (fish soup), these recipes will surely become favorites for your family.
The main course chapter is full of delicious dishes from Angola, like funje (cassava porridge) paired with tasty stews such as moamba de galinha (chicken stew) or feijoada (bean stew). These flavorful meals will impress your guests and fulfill your hunger.
No meal is complete without something sweet, and the dessert section of this cookbook does not disappoint. Filled with irresistible delights of doce de ginguba (peanut candy), pudim de mandioca (cassava pudding), or bolo de banana (banana cake) that are sure to satisfy your sweet tooth and leave you craving more.
With easy-to-follow instructions and helpful cooking tips sprinkled throughout, the 'Traditional Angolan Cookbook' makes it a breeze to recreate authentic Angolan flavors in your own home.
