Publisher's Synopsis
This title explains the elaborate preparation of Nonya cuising, from the seasoning and spicy taste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nonya fare.
Florence Tan's Best Nyonya Recipes
Paperback (01 Nov 2012)
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Book information
| ISBN: | 9789814398206 |
| Publisher: | Marshall Cavendish Cuisine |
| Imprint: | Marshall Cavendish Cuisine |
| Pub date: | 01 Nov 2012 |
| DEWEY: | 641.595 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 126 |
| Weight: | 496g |
| Height: | 255mm |
| Width: | 210mm |
| Spine width: | 9mm |
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