Publisher's Synopsis
This title provides valuable insights into the various techniques of food preparation and the cooking styles used in the French kitchen. These recipes are each accompanied by clear step-by-step instructions and photographs.
New edition
Paperback (29 Mar 2012)
Not available for sale
Includes delivery to the United States
Out of stock
This title provides valuable insights into the various techniques of food preparation and the cooking styles used in the French kitchen. These recipes are each accompanied by clear step-by-step instructions and photographs.
ISBN: | 9789814361309 |
Publisher: | Marshall Cavendish Cuisine |
Imprint: | Marshall Cavendish Cuisine |
Pub date: | 29 Mar 2012 |
Edition: | New edition |
DEWEY: | 641.5944 |
DEWEY edition: | 23 |
Number of pages: | 120 |
Weight: | 460g |
Height: | 237mm |
Width: | 221mm |
Spine width: | 10mm |