Contemporary Caribbean Cooking

Contemporary Caribbean Cooking

Hardback (15 May 2008)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

In this colour-illustrated cookery book Sally Miller presents 120 tried and tested recipes that reflect the wholesome, home-cooked dishes of the Caribbean region, all based around time-saving methods that are simple to follow.

Book information

ISBN: 9789768079756
Publisher: Wordsmith
Imprint: Wordsmith
Pub date:
DEWEY: 641.59729
DEWEY edition: 22
Language: English
Weight: 725g
Height: 250mm
Width: 250mm
Spine width: 12mm