The Melting Pot

The Melting Pot A Quick and Easy Blend of Israeli Cuisine

Hardback (20 Jul 2007)

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Publisher's Synopsis

The Melting Pot includes a collection of 36 Israeli recipes quick and easy to prepare, from falafel to Jaffa orange chicken, all made with ingredients easily obtainable anywhere in the world. It also features an amusing introduction to Israeli eating habits and holidays. Each recipe is accompanied by a photograph and descriptive background to the dish.

Book information

ISBN: 9789652800275
Publisher: Palphot
Imprint: Palphot
Pub date:
Number of pages: 96
Weight: -1g
Height: 208mm
Width: 124mm
Spine width: 13mm