Digital Original
eBook (30 Jun 2017)
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1. Potato Processing - An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
| ISBN: | 9789390212385 |
| Publisher: | Narendra Publishing House |
| Imprint: | Narendra Publishing House |
| Pub date: | 30 Jun 2017 |
| Edition: | Digital Original |
| Language: | English |
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