Hardback (28 Feb 2021) | Spanish
Not available for sale
Includes delivery to the United States
Out of stock
"Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour, and gases"--Publisher marketing.
| ISBN: | 9788417127077 |
| Publisher: | Anagrama |
| Imprint: | Anagrama |
| Pub date: | 28 Feb 2021 |
| DEWEY: | 641.865 |
| Language: | Spanish |
| Number of pages: | 200 |
| Weight: | 839g |
| Height: | 229mm |
| Width: | 185mm |
| Spine width: | 20mm |
