Technology for Manufacturing Traditional Indian Sweet Mathura Peda

Technology for Manufacturing Traditional Indian Sweet Mathura Peda

Paperback (28 Apr 2023)

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Publisher's Synopsis

Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it.

About the Publisher

LAP Lambert Academic Publishing

Since Lambert Academic Publishing's foundation, thousands of top researchers and renowned scientists have embraced its unprecedented approach to free publishing, thereby making it a leader in the book publishing industry today. Research projects, dissertations, diploma theses, master theses and doctoral theses are given unparalleled visibility and global readership. Our catalogue consists of over 40,000 dissertations and theses, which are produced in the form of high-quality paperbacks in the USA, UK and Germany and distributed through an extensive network of major retailers.

Book information

ISBN: 9786206158806
Publisher: KS Omniscriptum Publishing
Imprint: LAP Lambert Academic Publishing
Pub date:
Language: English
Number of pages: 124
Weight: 191g
Height: 229mm
Width: 152mm
Spine width: 7mm