Rationelle Energienutzung in Der Ernahrungsindustrie

Rationelle Energienutzung in Der Ernahrungsindustrie Leitfaden Fur Die Betriebliche Praxis

2000

Hardback (12 Dec 2000) | German

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    Publisher's Synopsis

    Das Buchprojekt ist das Ergebnis des vom Land NRW geförderten Projektes "Energiekonzept für Branchen der Ernährungsindustrie", welches zum Ziel hatte, Konzepte zur rationellen Energienutzung für die Ernährungsindustrie zu entwickeln.

    Book information

    ISBN: 9783528031732
    Publisher: Vieweg+Teubner Verlag
    Imprint: Vieweg+Teubner Verlag
    Pub date:
    Edition: 2000
    DEWEY: 620
    Language: German
    Number of pages: 264
    Weight: 573g
    Height: 240mm
    Width: 170mm

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