Hardback (01 Nov 2007)
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Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).
| ISBN: | 9782848440545 |
| Publisher: | Alain Ducasse |
| Imprint: | Alain Ducasse |
| Pub date: | 01 Nov 2007 |
| Number of pages: | 1079 |
| Weight: | 2630g |
| Height: | 245mm |
| Width: | 195mm |
| Spine width: | 53mm |
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