Publisher's Synopsis
Every year, it seems that a new super-food appears on the culinary horizon that is the go-to for health gurus and professional chefs.
Since 2006, Quinoa is one ingredient that has increased in popularity as a super-food. This ancient seed is thousands of years old, but North America and parts of Europe have only recently discovered its health qualities, causing the yield of this fantastic food to triple over the last 12 years. One of the challenges of using quinoa in a regular diet is knowing how to cook it and enhancing the taste with other spices and foods.
