Publisher's Synopsis
Ask any Italian what is important in life, and they are likely to answer; family, friends and food and not necessarily in that order!
In Italy, there is a firm belief that food enjoyed with others is what makes life so sweet.
It is this passion for food that has given Italian cuisine the reputation it so justly deserves, as being one of the best in the world.
National Italian Food Day which takes place every year on February 13th gives us all an opportunity to celebrate the very best Italian Family Classic Recipes.
Nonna Cooks for National Italian Food Day is divided into four easy to read sections; Antipasti & Contorno, Primi Piatti, Secondi Piatti and Dolce.
You will discover how to prepare authentic Italian dishes including:
- Spring Peas with Onions and Pancetta
- Fritto Misto
- Spaghetti with Garlic, Olive Oil, and Chili
- Pumpkin Risotto
- Chicken Cacciatore
- Mortadella and Beef Meatballs in Rich Creamy Tomato Sauce
- Pistachio and Rose Semifreddo with Blackberries and
- Traditional Zabaione
If you intend to buy just one Italian cookbook for your culinary collection then Nonna Cooks for National Italian Food Day - is the one to choose.
