Publisher's Synopsis
Do you like to cook dishes from other countries? Maybe you have friends that live in the Philippines, or who have traveled there?
Wouldn't you find it interesting to recreate Tagalog recipes from this exotic land?
Filipino food has been called the first fusion cuisine, since it has flavors and methods from Pacific Island, Japanese, Chinese, Western and Spanish cooks. These are indeed proof that the country has a rich culinary history. Some of the most common meals are meats in adobo dishes, which are marinated in vinegar and soy sauce.
Filipinos even use Spam? to cook, unlike most other countries outside of the United States. This is just one symbol of the influence of other countries on Filipino cuisine.
Would you find it challenging - in a good way - to include Tagalog dishes among your home-cooked meals?
I'm happy to show you the recipes that will help you do that. This cookbook offers 30 popular Filipino meals for all times of day, created with island ingredients.
Try some out for your guests and family. They'll enjoy the Tagalog tastes.
