Publisher's Synopsis
Adding cheese to any recipe instantly turns a boring meal into a culinary delight.
Cheddar is one of the most versatile cheeses to use in cooking because it complements the flavor when added to a variety of foods.
From vegetables to beef, cheddar makes any recipe creamier and satisfying.
The methods contained in this cookbook range from entrees to dips and spreads and everything in between.
I hope you find a suitable recipe for whatever the occasion is and you enjoy making these dishes as much as I do.
