Publisher's Synopsis
Armenian food is one of the best, healthiest, and most succulent of the world's cuisines because of their emphasis on natural taste of the food. The over 120 classic, mouth-watering recipes in this book are written with easy to understand, practical directions. Tips are provided by the authors based on their extensive experience. The ingredients are easy to find with a few rare exceptions. We have included appetizers, lamb, pork, chicken, pilafs, stuffed dolmas, soups, traditional salads, flat and loaf breads, and irresistible desserts.
