Publisher's Synopsis
Moroccan cuisine is by far one of the most mysterious and tantalizing cuisines across the world, at least for me. It is barely possible to remain indifferent to the seductions of flavors you are bathing in when traveling through the streets of lavishing beautiful Marrakech. The scents of spices and herbs, the smells of grilling meat, the sweetness of local desserts, they catch you cold-handed, making your taste preferences change forever. It is that flawless mix of cultures, cuisines, and traditions that influenced Moroccan life dramatically, which evolved over thousands of years being inspired by many great cultures including Arab, Jewish, Iberian, Mediterranean African, Moorish, and the Middle East. Moroccan recipes are exotic and full of amazing flavors. This cookbook unveils a classic collection of 25 Moroccan recipes covering traditional meals including tagines, soups, salads, meat and seafood recipes. Enjoy them with your friends and family, and experience mesmerizing meals.
