Publisher's Synopsis
- The book includes 30 recipes: 10 for classic, traditional salt rising bread recipes, adaptations of the classic recipes, and a newly developed, first-ever gluten-free recipe. 20 recipes for using salt rising bread at breakfast, lunch and dinner -- from French toast to pizza dough to salt rising biscuits and gravy. But the hands-down favorite will always be toasted with lots of butter. Nothing like it!
- The authors have a series of 10 short YouTube videos, "How to Make Salt Rising Bread."
