Publisher's Synopsis
Who can resist the delicious aroma of freshly baked bread from Grandma's oven and layering each warm slice with melting butter or marmalade? Bread has been a staple food since humans have walked on this earth. Wheat, rice, rye, maize, millet, sorghum, barley, kamut, tuff, quinoa, and bulgur have been used for centuries in making bread one of our favorite foods. How often have you asked a friend or family member for a recipe, watched your favorite cooking show or searched the Internet for something different and delicious, only to quickly write them on scapes of paper to eventually be lost forever? Collecting and creating recipes is the perfect way in organizing and sharing your favorite recipes. You will find convenient sections for each of the following: Recipe Title, Servings, Prep-Time, Cooking Time, Oven Temperatures Space for Ingredients, Notes and Ingredient Substitutions Space for Step-by-Step Recipe Directions Space for Future Tip Reminders Easy Sidebar "Recipe Shopping List' And a10-Star Rating System for each of your perfected recipes You'll no longer have any excuse for misplacing your favorite recipes meant to make your busy life easier, smarter and healthier. This recipe journal is the perfect gift to share with yourself and others who enjoy having their favorite time-tested recipes instantly available and well-organized. Look for our "Recipe Journal Series" also available on Amazon including: Gluten-Free Recipes, Snacks & Appetizers Recipes, Bread Recipes, Soup & Salad Recipes, Main Dish Recipes, Dessert Recipes, Kid's, Recipes & My All-Time Favorite Recipes.
