Adding Value to Locally Grown Crops in Hawai'i

Adding Value to Locally Grown Crops in Hawai'i A Guide for Small Farm Enterprise Innovation

Paperback (06 May 2013)

  • $10.66
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Value-added is at the heart of most financially sustainable small farm enterprises in Hawai'i. This illustrated guide presents the primary concepts for innovative farmers to use for further research, product development, and building or improving a successful value added farm enterprise in Hawai'i. "If you cherish the farming lifestyle and want to keep farming, you have to make your farm profitable. This guide goes a long way towards showing how to escape from the fatal trap of commoditization by adding value for the consumer." -Dr. Kent Fleming "Small-farm enterprises are a crucial component of Hawaii's agriculture as we meet the diversity of our food needs. Value-added practices are an essential component that increase profit potential of small farm enterprises." -Dr. Robert Paull Rather than a how-to about operational practices, this guide is about adding value to certain farm enterprise practices to increase profits and economic viability.

Book information

ISBN: 9781939618009
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Permanent Agriculture Resources
Pub date:
Language: English
Number of pages: 62
Weight: 168g
Height: 279mm
Width: 216mm
Spine width: 3mm