Paperback (14 Jan 2015)
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The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.
| ISBN: | 9781934939987 |
| Publisher: | Jean Easter |
| Imprint: | International Cuisine Press |
| Pub date: | 14 Jan 2015 |
| Language: | English |
| Number of pages: | 274 |
| Weight: | 0g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 16mm |
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