Paperback (26 Sep 2013)
Not available for sale
Includes delivery to the United States
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Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria sandwich or the walnut and coffee sponge.
| ISBN: | 9781909612013 |
| Publisher: | John Beaufoy Publishing |
| Imprint: | John Beaufoy Publishing |
| Pub date: | 26 Sep 2013 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 23 |
| Number of pages: | 96 |
| Weight: | 292g |
| Height: | 173mm |
| Width: | 223mm |
| Spine width: | 8mm |
