Pâtisserie

Pâtisserie

Paperback (17 Oct 2013)

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Publisher's Synopsis

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

In this book you will discover:

An easy way to make traditional French Pâtisserie at home.
Richly illustrated and simplified step by step recipes and techniques.
All the secrets you've always wanted to know about French baking.
Professional tips that make baking easier.
The classic recipes of French Pâtisserie.
How to impress your friends with your skills at baking traditional French food.

Book information

ISBN: 9781908974136
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.8650944
DEWEY edition: 23
Language: English
Number of pages: xii, 260
Weight: 854g
Height: 245mm
Width: 191mm
Spine width: 17mm