Hardback (15 Oct 2009)
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This is a gourmet tour of Italy for the curious in the company of Roberto Russo, an internationally renowned Italian chef. Russo shares 40 of his recipes with readers and explores Tucany Montepulciano wine, Chianti wine, Pecorino cheese, olives and olive oil, and much more.
| ISBN: | 9781906909130 |
| Publisher: | Romain Pages |
| Imprint: | Romain Pages |
| Pub date: | 15 Oct 2009 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 230mm |
| Spine width: | 21mm |
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Paperback
Published 26 Sep 2024
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Paperback
Published 15 Dec 2022
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