Publisher's Synopsis
Learn how to prepare, desalinate, rehydrate and cook seaweed, with 30 recipes for dry and fresh seaweed.
Hardback (07 Apr 2016)
Not available for sale
Includes delivery to the United States
Out of stock
Learn how to prepare, desalinate, rehydrate and cook seaweed, with 30 recipes for dry and fresh seaweed.
ISBN: | 9781906761820 |
Publisher: | Modern Books |
Imprint: | Modern Books |
Pub date: | 07 Apr 2016 |
DEWEY: | 641.6 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 70 |
Weight: | 338g |
Height: | 168mm |
Width: | 227mm |
Spine width: | 13mm |