Hardback (30 Apr 2009)
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups and salads.
| ISBN: | 9781906502348 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Apr 2009 |
| DEWEY: | 641.5961 |
| DEWEY edition: | 22 |
| Number of pages: | 313 |
| Weight: | 920g |
| Height: | 252mm |
| Width: | 177mm |
| Spine width: | 26mm |
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