Hardback (03 Apr 2008)
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In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.
| ISBN: | 9781905825653 |
| Publisher: | Bonnier |
| Imprint: | Bonnier |
| Pub date: | 03 Apr 2008 |
| DEWEY: | 641.594551 |
| DEWEY edition: | 22 |
| Number of pages: | 190 |
| Weight: | 1315g |
| Height: | 265mm |
| Width: | 243mm |
| Spine width: | 274mm |
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