Pepper

Pepper The Spice That Changed the World : Over 100 Recipes, Over 3000 Years of History

Hardback (23 Jan 2008)

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Publisher's Synopsis

Chritine McFadden's collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews.

Book information

ISBN: 9781904573609
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.6384
DEWEY edition: 22
Language: English
Number of pages: 192
Weight: 902g
Height: 234mm
Width: 174mm
Spine width: 31mm