The Southern Cook's Handbook

The Southern Cook's Handbook A Step-By-Step Guide to Old-Fashioned Southern Cooking

Paperback (01 Nov 2004)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Re-create wam and homey southern favorites! This how-to manuel explains the fundamentals of southern cooking and includes advice about kitchen equipment and choosing fresh produce, plus over 200 of the South's most treasured recipes. Especially nice for new cooks.

Book information

ISBN: 9781893062702
Publisher: Quail Ridge Press
Imprint: Quail Ridge Press
Pub date:
DEWEY: 741.6
Language: English
Number of pages: 288
Weight: 481g
Height: 228mm
Width: 159mm
Spine width: 20mm