Sushi & Sashimi, Tempura & Teriyaki

Sushi & Sashimi, Tempura & Teriyaki

Hardback (01 Oct 2001)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

In this text, Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions.

Book information

ISBN: 9781864367034
Publisher: New Holland
Imprint: New Holland
Pub date:
DEWEY: 641.5952
DEWEY edition: 21
Number of pages: 160
Weight: -1g