Publisher's Synopsis
In this text, Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions.
Sushi & Sashimi, Tempura & Teriyaki
Hardback (01 Oct 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781864367034 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Oct 2001 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | -1g |
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