Publisher's Synopsis
This work provides a complete guide to Asian and Pacific foods, giving it a broad base of appeal to all lovers of Asian cuisine and foodies in general.
Encyclopedia of Asian Food The Definitive Guide to Asian Cookery
New Edition
Hardback (01 Oct 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781864366440 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Oct 2000 |
| Edition: | New Edition |
| DEWEY: | 641.595 |
| DEWEY edition: | 21 |
| Number of pages: | 446 |
| Weight: | 1931g |
| Height: | 280mm |
| Width: | 215mm |
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