Taste of the Caribbean

Taste of the Caribbean 70 Simple-to-Cook Recipes - Creative Cooking Library

Hardback (01 Oct 1995)

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Publisher's Synopsis

In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterize the cuisine of this fascinating region.

Book information

ISBN: 9781859671856
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.59729
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 924g
Height: 297mm
Width: 228mm