The Japanese Kitchen

The Japanese Kitchen A Book of Essential Ingredients With 200 Authentic Recipes - Kitchen Series

Paperback (21 Oct 2010)

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Synopsis

The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography, this book tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Book information

ISBN: 9781856269704
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5952
DEWEY edition: 22
Language: English
Number of pages: 240
Weight: 696g
Height: 259mm
Width: 199mm
Spine width: 15mm